(as of Sep 14,2022 10:52:17 UTC – Details)
ROAST: Sourced from the finest coffee farms in Guatemala, our 100% Arabica Huehuetenango coffee beans are expertly roasted to a perfect Medium level to accentuate the luscious flavors and high-quality taste, and aged in wine barrels from Napa wineries known for exceptional Cabernet Sauvignon.
BEAN ORIGIN: The Single Origin coffee beans used in our Guatemala Huehuetenango medium roast are grown by generational farmers at an average of 1600 meters (5250 feet) above sea level. Huehuetenango, which means “Place of the Ancients,” is a remote village located in the highest mountains in Guatemala. Its unique climate encourages the cultivation of remarkably flavorful coffee beans.
ROAST LEVEL: A medium roast level perfectly complements the bright, fruity flavor imparted by Cabernet Sauvignon wine barrels for a full-bodied brew that carries notes of dark chocolate, plum, and candied pecan. Enjoy it as a delightful way to wake up in the morning, or the perfect pairing with a glass of whiskey or wine at night!
FRESHNESS / QUALITY: We don’t cut corners at any point in our process. Every Oak & Bond coffee is hand-crafted with passion to create a delicious, high-quality result. We continually sample and cup during barrel aging for rigorous quality control, and pack each gold-stamped coffee bag in an elegant decorative canister for sealed-in freshness.