(as of Sep 13,2022 18:30:27 UTC – Details)
EXCEPTIONAL COFFEE. EXTRAORDINARY RELATIONSHIPS Where unsurpassed coffee resonates with taste, flavor, and value. We bring customers closer to farms, farms closer to roasters, and roasters closer to baristas. A deliberate focus on sourcing sets our gold standard. Through regional collaborations, our coffee will reach its highest potential. 10 ORGANIC ESPRESSO. A DISTINCTIVE BLENDHeavy bodied, but balanced and bright. Great both alone or coupled with your choice of milk. Try it with oat or almond milk. Notes of bright acidity and balanced sweetness. 40% COLOMBIA BUCARAMANGA. A region producing some of the best coffee in the world. 3O% BRAZIL SUL DE MINAS. Known for rich coffee beans low in acidity. 20% GUATEMALA HUEHUETENANGO. Generations of familial pride in farming shine through. 10% ETHIOPIA GUJI HAMBELA. Grown at altitudes rich in organic soils for complex flavor. INNOVATIVE CLOUD ROASTING METHOD A gentler process for our sustainably sourced beans is achieved by enveloping each bean in the air as it roasts to optimal temperature. Yields a more uniform roast, elevated flavor, and increased aromatics, while eliminating the scorching of beans on hot metal surfaces, and improves eco-efficiency. This “clean” process is very sustainable with less release of toxins and pollutants than conventional roasting. MAKE COFFEE BETTER. MAKE BETTER COFFEE We began as a small team with over 20 years of green coffee supply chain experience. Then we partnered with Tartine Bakery, which shares our philosophy of sustainable sourcing and creating exquisite coffees on a human scale. Now we’re creating a new paradigm where exceptional coffees are developed through extraordinary relationships. Share in our passion for the ultimate coffee experience.
Product Dimensions : 4 x 2.5 x 6 inches; 12 Ounces
UPC : 860000535472
Manufacturer : Coffee Manufactory
ASIN : B09DHJK532
Country of Origin : Colombia
Our certified organic beans are sourced ethically and sustainably by individuals with a passion for developing strong partnerships with farmers to bring you exceptional coffee.
40% COLOMBIA BUCARAMANGA. Producing some of the best coffee in the world. 30% BRAZIL SUL DE MINAS. Lower growing altitudes make Brazil coffees relatively low in acidity. 20% GUATEMALA HUEHUETENANGO. Familial pride of family farming for generations shines through in this South American coffee. 10% ETHIOPIA GUJI HAMBELA. Grown at soaring altitudes in rich organic soils will lend to a sparkling and complex cup.
We roast our coffees with a unique, innovative roasting method process called Cloud Roasting. This process is very sustainable, a “clean” process, and results in less release of toxins and pollutants than conventional roasting.
Compostable packaging, printed with plant-based inks.