- Symphonic flavour notes – The finest high-grown Arabicas hand-picked from the Baba Budan Giri mountain ranges of Chikmagalur and a touch of the best Robustas from Coorg are medium roasted and blended with 20% of the finest quality chicory to deliver to you a coffee rich in aroma, flavour and that ‘chocolatey bitterness’ typical to South Indian Filter Coffee.
- A premium Coffee Experience – Our coffees are carefully handpicked and roasted, blended, ground and mixed with the finest quality chicory, in small batches to retain freshness and aroma. They are further sealed in packs fitted with one-way freshness valves (For 500g & 1kg packs only). These valves help retain freshness by preventing oxygen from the atmosphere from entering the pack and degrading the coffee while allowing the gases released by the coffee to escape.
- South Indian Filter and Dabara – There are many ways to a great cup of coffee. However, the best way to make a traditional South Indian Filter Coffee is by using the old-fashioned Dabba filter or Decoction maker that uses the drip brew method to prepare the strong coffee decoction required for a South Indian Filter Coffee. Just as a wine glass enhances the flavour and aroma of a fine wine, enjoy your South Indian Filter Coffee in a traditional Dabara for that authentic and best experience.
- Health in a cup – Coffee is more than just a cup of beverage; it has many health benefits starting from your improved gut health to weight loss. These natural antioxidants can control your blood sugar and keep your vitals healthy in the long run.
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Mr. Mackay –
I’ve heard the argument that “lorem ipsum” is effective in wireframing or design because it helps people focus on the actual layout, or color scheme, or whatever. What kills me here is that we’re talking about creating a user experience that will (whether we like it or not) be DRIVEN by words.