(as of Sep 14,2022 07:08:15 UTC – Details)
About us! The product originated from the highlands of Lam Dong province, with a coffee planting tradition for more than 100 years. Our cafe seeds have outstanding quality. This is because 100% of our coffee beans are grown and taken completely organic by farmers who have grown cafes through generations, then gently roasted. LATACOFFEE instant coffee brings coffee lovers quality, delicious, and outstanding healthy products. A cup of coffee with different flavors you’re looking for! From Organic Robusta coffee, environmental factors (soil, water, climate) and human factors (maternity factors. exporting, roasting workers) from Lata Farm have made a different flavor for Robusta Coffee Beans. Those are slightly bitter, sour, rich aromas thanks to the organic cultivation process and manual harvesting with 100% ripe fruit. All seedlings, cultivation, and preliminary processing methods are handmade by Lata Coffee Farmers. To Make a cup: Mix 2 teaspoons of instant coffee with 1⁄2 cup (150 mL) of hot water or warm water, stir. Stir the coffee and hot water together until the coffee granules are dissolved. Then use pure or add sugar or milk to enjoy. Storage instructions: ideally in cool and dry place, away from light, heat, and moisture. The coffee must be sealed airtight to maintain the fresh flavor.
Product Dimensions : 1.18 x 1.18 x 7.09 inches; 1.1 Pounds
Manufacturer : LataCoffee
ASIN : B09Z6SBFZR
Country of Origin : Vietnam
Outstanding flavored coffee: The delicate flavor comes from the special preliminary process, making silverskin on the honey coffee’s beans has one layer of sugar, creating a lightly sweet flavor, attractive aftertaste, and subtle fruity notes.
Single Soured: Organic farming at high elevation to maintain the pure and right flavor gives you a bold, bittersweet, fruity brew with every sip.
Coffee ground medium roast: Perfect for coffee lovers, especially those lọoking for a low acid coffee. Hand harvesting and sundried. Sugar-free and suitable for keto. Hand-roast.
Easy to brew: Medium grind. Perfect for all drip coffee makers, pour-over coffee brewers, and French press. To make a cup: we recommend brewing ratio is 2-3 teaspoons of ground coffee (about 7g/1 cup) with 150ml hot water (about 1/2 cup).