(as of Sep 14,2022 03:06:24 UTC – Details)
Cupping Notes: Fruity, cherry, subtle dark chocolate nuances with a sweet, round body, soft acidity and a deep, sweet, caramel finish.
Good balance, not an aggressive cup. Outstanding fragrance and finish. Smooth aftertaste
SOIL TYPE: Coffee pulp & manure compost REGION: Magdalena VARIETIES: Typica, Caturra, Castillo; Excelso bean; COFFEE PROCESSING: Wet and dry milled DRYING: Patio dried CERTIFICATIONS: Smithsonian Bird, Organic, Rain forest Alliance.
ALTITUDE: 1,300 – 1,700 meters HARVEST: October – January PEAK AVAILABILITY: December – April