(as of Sep 14,2022 04:02:18 UTC – Details)
A new Vietnamese coffee experience
Nam Coffee is a bridge between the foggy mountains of Đà Lạt, Vietnam, and the neon-lit streets of Los Angeles. By drinking our coffee, you join a community of enthusiasts who enjoy and appreciate the unique wonders of Vietnamese coffee. We’re a 100% Vietnamese-owned and operated brand, bringing awareness to centuries of Vietnamese coffee culture — as well as the people and farmers who make it.
Nam Coffee brings creativity and adventure to your morning routine. We understand that there isn’t simply one perfect way to brew a great cup of coffee. That’s why we take premium, sustainably-grown robusta and arabica beans and roast them with a low-temperature technique that prioritizes taste and long-lasting aroma.
Nam Coffee’s founder Vince Nguyen has had a lifelong relationship with Vietnamese coffee. He is an immigrant, art director, and the visionary entrepreneur behind Nam Coffee. Vince is excited and very proud to brings the traditional taste of Vietnamese coffee right here to the US!
Founded by a third-generation coffee maker in collaboration with third-generation farmers, Nam Coffee honors the tradition of Vietnamese coffee with quality products free of any harmful additives or flavorings. Our beans are sourced from a family farm on Langbiang mountain in Đà Lạt — a highlands region famous for its scenic vistas and fertile soil. We offer both Arabica and Robusta blends, spotlighting the diversity and sophistication of Vietnam’s agricultural prowess.
Using beans from a family farm in Đà Lạt, Vietnam, and roasters in Los Angeles-California. Nam Coffee is elevating and reinventing a Vietnamese tradition. Our products have absolutely no additives. They don’t need them. In fact, our goal is to show that Vietnamese quality can stand proudly among all the heavy-hitters around the globe. By paying close attention to every step of the process from farming to roasting, we are believe that when you brew with Nam Coffee, you’re getting the freshest, most premium coffee available.
Nam Coffee is a bridge between the foggy mountains of Đà Lạt, Vietnam, and the neon-lit streets of Los Angeles. By drinking our coffee, you join a community of enthusiasts who enjoy and appreciate the unique wonders of Vietnamese coffee.
We’re a 100% Vietnamese-owned and operated brand, bringing awareness to centuries of Vietnamese coffee culture — as well as the people and farmers who make it.
From our innovative roasting process to our carefully designed packaging with zipper locked-valve- sustainably made, everything we do is fueled by a desire to innovate and experiment. We want our grade-A quality coffee to fuel your vibrance and ingenuity.
Cacao – Hazelnut – Citrus
Chocolate – Brown Sugar – Stone Fruit
Dark Chocolate – Caramel – Wildflower
12oz – Whole beans
12oz – Whole beans
12oz – Whole beans
30% Robusta 70% Arabica
50% Robusta 50% Arabica
Package Dimensions : 9.13 x 5.08 x 2.48 inches; 12 Ounces
Manufacturer : NAM COFFEE LLC
ASIN : B09NV4QFFH
Country of Origin : USA
Fresh roasted in Los Angeles, California then immediately packed and sealed in our innovative bags to keep coffee freshness.
Signature Dark roast coffee bean are a rich, dark brown color with a semi-oily surface. This type of roast produces a modest bittersweet after taste.
Vietnamese founder Vince Nguyen wants to correct that narrative by showcasing how Vietnamese coffee can be innovative, vibrant, and tasty.
DALAT: Dark Roast, Single Origin 100% Robusta, Tasting notes of Dark Chocolate-Caramel-Wildflower
100% Authentic Vietnamese Coffee – Imported straight from the Central highlands farms of Vietnam, without any artificial ingredients – perfect as natural high caffeine, semi oil roasted whole beans for Espresso, French press, Cold Brew and specially Vietnamese Traditional Phin Filter